Promasidor Nigeria Limited, makers of Cowbell Milk, has
launched Onga cubes into the Nigerian seasoning market, following a
successful penetration of Onga powder which was introduced into the
market in 2004.
Speaking at the launch of the new product in Lagos on Thursday, Kachi
Onubogu, Executive Director, Commercial of Promasidor said, “after
almost two years of insightful and innovative work by the Promasidor
team, I am happy to welcome Onga Cube into the Promasidor Nigeria family
of brands.”
He noted that the new Onga Cube would come in singles of four grams,
and in two variants of Onga Cube, which could be used for any type of
dish while Onga Chicken, which is a special blend, with superior chicken
flavour that could be used to create excitement in the kitchen.
He said the new cube would be packaged 50 cubes in a pouch and 24
pouches in a carton, adding that Onga in cubes is a completely different
formulation from the existing Onga powder because we did a complete
reformulation from scratch, paying particular attention to what the
consumers want in an ideal brand of seasoning cube.

Onga was launched in an innovative format, in powder for ease of usage and better aroma, ten years ago.
At that time, Promasidor introduced four variants of the product:
Onga Stew, Onga Classic, Onga Chicken and Onga crayfish and later Onga
Soup.
The launch of the Onga brand has changed the seasoning category by
not just offering consumer varieties and convenience, but fundamentally
offering taste and aroma.
Presently, Onga is the number one in the seasoning powdered segment.
The big players (and smaller brands) have launched powdered variants of
their brands, attesting to the fact that Promasidor did the right thing
by pioneering the powdered segment of the seasoning market in Nigeria.
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